Give your omelette a delicious spin with this stellar street-style eggplant omelette. Packed with tantalising spices and pulpy eggplant (baingan), you will never go back to cooking the regular egg omelette once you try this one.
Ingredients for Eggplant Omelette
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2 medium eggplant
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1/2 tsp salt
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1/2 tsp turmeric
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1 tsp chaat masala
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1/2 tsp garam masala
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1/2 tsp coriander powder
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1/2 tbsp onion, finely chopped
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1 tomato, chopped
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2 green chilli, chopped
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2 tbsp coriander, finely chopped
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2 tbsp rice flour
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3 Eggs
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Water
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1 tbsp desi ghee
How to Make Eggplant Omelette
1. Cut eggplants into even circular pieces.
2. Take the roundels and carefully cut the outer boundary, leaving only the pulp. Repeat this for all the roundels. Keep the outer round covering separately.
3. Chop the pulps and collect them together.
4. Wash and clean the leftover circular covers thoroughly.
5. Now add onions, tomatoes, green chilli, coriander and rice flour to the eggplant pulp. Mix the batter well.
6. Add eggs into the batter and whisk mix well. leave the batter for 5 to 7 minutes.
7. Meanwhile heat desi ghee on a pan over medium flame for about 2 minutes. Cook the clean roundels of the eggplant over it. Make sure to maintain sufficient distance between the roundels. You can cook each one separately too.
8. Now take the batter and pour it into the roundels over the pan carefully.
9. Let it cook for 1 to 2 minutes and brush them with desi ghee and flip the sides. Repeat the process for both sides until crisp.
10. Once cooked, serve hot with rice.
Source: food.ndtv.com
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