Gud Pua Recipe

Gud Pua is one such sweet dish and is made in Bihar on the occasion of Holi. Many people confuse it with malpua; however, it’s completely different. This pua is crispy and thin and is mildly sweet. Gud Pua is a delicious dish that’s made dry and thus can pass on as an ideal snack with tea.

Ingredients 

• 200 gm whole wheat flour
• 180 gm powdered jaggery
• 2 teaspoon chopped almonds
• 1 1/2 cup ghee
• 300 ml lukewarm milk
• 1 teaspoon powdered green cardamom
• 100 ml condensed milk

How to make Gud Pua

To prepare this delicious dish, take a bowl and mix powdered jaggery in warm milk till it dissolves. Next, add wheat flour to this mixture and stir vigorously into a smooth batter. Now, add cardamom powder to the batter and keep it aside.

Then, preheat ghee in a kadhai on medium heat. Next, pour a ladle full of batter into the melted ghee one by one. Once cooked, flip and cook on the other side on medium heat.

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