Gud Pua Recipe
Written by Sneh Chaudhry on March 4, 2022
Gud Pua is one such sweet dish and is made in Bihar on the occasion of Holi. Many people confuse it with malpua; however, it’s completely different. This pua is crispy and thin and is mildly sweet. Gud Pua is a delicious dish that’s made dry and thus can pass on as an ideal snack with tea.
- 200 gm whole wheat flour
- 180 gm powdered jaggery
- 2 teaspoon chopped almonds
- 1 1/2 cup ghee
- 300 ml lukewarm milk
- 1 teaspoon powdered green cardamom
- 100 ml condensed milk
How to make Gud Pua
To prepare this delicious dish, take a bowl and mix powdered jaggery in warm milk till it dissolves. Next, add wheat flour to this mixture and stir vigorously into a smooth batter. Now, add cardamom powder to the batter and keep it aside.
Then, preheat ghee in a kadhai on medium heat. Next, pour a ladle full of batter into the melted ghee one by one. Once cooked, flip and cook on the other side on medium heat.
Stay tuned to Mahekta Aanchal from 9 am to 2 pm on Radio Sargam with your Show host Sneh Chaudhry on 103.4FM in Suva to Nausori Corridor, Central Division, Nadi, Lautoka & Labasa, 103.2FM in Sigatoka, Coral Coast, Ba, Vatukoula, Tavua & Savusavu and 103.8FM in Rakiraki.