Homemade Chocolate with Coconut Oil
Written by Sneh Chaudhry on February 9, 2022
This ultra-rich and decadent homemade chocolate is made with cocoa powder, coconut oil, honey, and chopped nuts.
- ¼ cup virgin coconut oil
- ¼ cup unsweetened cocoa powder
- 2 tablespoons honey
- 1 oz roasted unsalted almonds, coarsely chopped in food processor
Place the coconut oil in a medium microwave-safe bowl. If it’s solid, microwave it for 20-30 seconds to melt it.
Sift the cocoa powder into the melted coconut oil. Use a small rubber spatula to combine.
Mix in the honey, then the ground almonds.
Use a spoon to transfer the mixture into a candy silicone mould. Freeze for 20 minutes, until completely set.
Gently release the chocolate pieces from the mould. Keep the homemade chocolate in the fridge in an airtight container.
The chocolate sets better and becomes less melty the next day, so you might want to make it a day ahead.
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