This recipe is such that you don’t have have to switch on the stove at all. This Modak can be made especially when you are in a hurry and do not have time to stand in front of the stove for long.
Ingredients
1/2 cup milk powder
1/2 cup Marie biscuits, powdered in a mixer
1/2 cup chopped walnuts
1/2 cup desiccated coconut powder
1 tbsp butter or ghee
3 Tbsp cold milk
Method
-
Mix milk powder, biscuit powder, and coconut powder in a bowl.
-
Add milk and mix well into a dough.
-
Make lemon-sized balls and shape them into modaks with the help of a mould.
-
Remove and roll in chopped walnuts.
-
Refrigerate for 15 minutes and serve.
Join Sneh Chaudhry in Mahekta Aanchal from 9 am to 2 pm on Radio Sargam on 103.4FM in Suva to Nausori Corridor, Central Division, Nadi, Lautoka & Labasa, 103.2FM in Sigatoka, Coral Coast, Ba, Vatukoula, Tavua & Savusavu and 103.8FM in Rakiraki.
Reader's opinions
