Instant Coconut Laddoo Recipe

Instructions

Preparing the Instant Coconut Ladoo Mix:

1. In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes.

2. Turn off the heat and Let it cool completely.

3. Add condensed milk, and cardamom powder to the toasted coconut.

4. Mix the ingredients thoroughly. (Give it a taste, if you feel it’s too sweet, add a little more coconut)

Making the Instant Coconut Ladoo:

1. Now grease both your hands with 2-3 drops of oil.

2. Scoop about 1.5 tbsp coconut mix on your hand and make round balls.

3. Roll each laddoo in dry shredded coconut powder to coat them evenly.

4. Similarly, make all the laddoo and transfer it to a serving plate.

5. Share and Enjoy

Follow – If Making Other Two Flavors of Laddoos:

Saffron Coconut Ladoo:

1. In the warm milk, dissolve saffron and add this to the coconut mix.

2. Follow the process above to make the laddoo and enjoy

Rose Coconut Ladoo:

1. Add the crushed rose petals to the coconut mix.

2. Follow the process above to make the laddoo and enjoy

Source easycookingwithmolly.com