Mumbai Masala Toast Sandwich
Written by Sneh Chaudhry on February 7, 2022
This is one of the easiest and tastiest sandwiches loaded with vegetables, condiments and savoury namkeen. Unlike the traditional sandwich recipes which are dedicated to morning breakfast, these flavoured sandwiches are served as street food snacks.
for green chutney:
- 1 cup coriander
- ½ cup mint
- 2 tbsp roasted gram dal
- 4 chilli
- 2-inch ginger
- 4 cloves garlic
- 2 tbsp lemon juice
- ½ tsp cumin powder
- 1 tsp chaat masala
- ½ tsp amchur
- 1 tsp sugar
- ½ tsp salt
- 3 tbsp water
for aloo masala:
- 2 tbsp oil
- ½ tsp mustard
- ½ tsp cumin
- pinch hing
- 2 chilli (finely chopped)
- 3 clove garlic (finely chopped)
- 1-inch ginger (finely chopped)
- few curry leaves
- ¼ tsp turmeric
- 4 potato (boiled & mashed)
- ½ tsp salt
- ½ lemon juice
- 2 tbsp coriander (finely chopped)
- tomato slice
- chaat masala
- onion slice
- capsicum slice
- cucumber slice
- cheese (grated)
How to make green chutney:
Firstly, in a blender take 1 cup coriander and ½ cup mint.
Add 2 tbsp roasted gram dal, 4 chillies, 2-inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
Add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp amchur, 1 tsp sugar and ½ tsp salt.
Blend to smooth paste adding 3 tbsp water.
The green chutney recipe can be stored in the refrigerator for a week.
How to make aloo masala:
Firstly, in a large Kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
Add 2 chilli, 3 clove garlic, 1-inch ginger, a few curry leaves and splutter the tempering.
Now add ¼ tsp turmeric and saute until the raw aroma disappears.
Further add 4 boiled and mashed potatoes, ½ tsp salt and mix well.
Mix and mash until everything is well combined.
Additionally, add ½ lemon juice and 2 tbsp coriander.
Finally, aloo masala is ready to prepare for a sandwich.
How to make Mumbai street style masala toast sandwich:
Spread butter on 2 slices of bread. Also, spread green chutney on both the slice of bread.
Further spread prepared aloo masala on both the slice.
Now place tomato slice and sprinkle chaat masala.
Also place, onion slice, capsicum slice, cucumber slice.
Sprinkle chaat masala and then cover with the other bread slice.
To prepare a cheese masala toast sandwich, top with grated cheese and then cover with a bread slice.
Spread butter as required and grill golden.
Now cut the sandwich into 4 pieces and spread butter and green chutney.
Also, top with sev before serving.
Finally, enjoy Mumbai masala toast sandwich with cutting chai.