Mumbai Masala Toast Sandwich

• Firstly, in a blender take 1 cup coriander and ½ cup mint.
• Add 2 tbsp roasted gram dal, 4 chillies, 2-inch ginger, 4 cloves garlic, and 2 tbsp lemon juice.
• Add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp amchur, 1 tsp sugar and ½ tsp salt.
• Blend to smooth paste adding 3 tbsp water.
• The green chutney recipe can be stored in the refrigerator for a week.

How to make aloo masala:

• Firstly, in a large Kadai heat 2 tbsp oil. add ½ tsp mustard, ½ tsp cumin and pinch hing.
• Add 2 chilli, 3 clove garlic, 1-inch ginger, a few curry leaves and splutter the tempering.
• Now add ¼ tsp turmeric and saute until the raw aroma disappears.
• Further add 4 boiled and mashed potatoes, ½ tsp salt and mix well.
• Mix and mash until everything is well combined.
• Additionally, add ½ lemon juice and 2 tbsp coriander.
• Finally, aloo masala is ready to prepare for a sandwich.

How to make Mumbai street style masala toast sandwich:

• Spread butter on 2 slices of bread. Also, spread green chutney on both the slice of bread.
• Further spread prepared aloo masala on both the slice.
• Now place tomato slice and sprinkle chaat masala.
• Also place, onion slice, capsicum slice, cucumber slice.
• Sprinkle chaat masala and then cover with the other bread slice.
• To prepare a cheese masala toast sandwich, top with grated cheese and then cover with a bread slice.
• Spread butter as required and grill golden.
• Now cut the sandwich into 4 pieces and spread butter and green chutney.
• Also, top with sev before serving.
• Finally, enjoy Mumbai masala toast sandwich with cutting chai.

Source: hebbarskitchen.com