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Potato Halwa Recipe

Written by on June 27, 2022

Potato or Aloo Halwa is generally prepared in winter but can also be prepared for any occasion and celebration ritual. It is also consumed during fasting a lot.


6 medium-sized potatoes, boiled and mashed
1/4 cup sugar
1/4 cup milk
1 tablespoon almonds, chopped
1 tablespoon cashew nuts, broken
1 tablespoon raisins
2 green cardamom, crushed
6 tablespoon clarified butter
1 tablespoon coconut, desiccated


Heat clarified butter in a heavy bottom wok or pan. Add cardamom and mashed potatoes.
Roast the potatoes on low to medium heat with continuous stirring till golden in colour. It will take 15-20 minutes. Add chopped nuts to one side of the wok and roast for 2-3 minutes.
Add milk and sugar and cook till ghee comes out from the edges. Garnish with desiccated coconut and serve warm.
Source: Hebbar’s Kitchen
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