Sausage and Egg Casserole Recipe

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. 

Ingredients

• 1 pound sausage
• 6 large eggs
• 2 cups 2% milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded cheddar cheese

Buy IngredientsPowered by Chicory

Directions

1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
2. Pour into a greased 11×7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the centre comes out clean.

Source: tasteofhome.com

Stay tuned to Mahekta Aanchal from 9am to 2pm on Radio Sargam with your Show host Sneh Chaudhry on 103.4FM in Suva to Nausori Corridor, Central Division, Nadi, Lautoka & Labasa, 103.2FM in Sigatoka, Coral Coast, Ba, Vatukoula, Tavua & Savusavu and 103.8FM in Rakiraki.