![Tomato N Cheese Pasta](https://www.tasteofhome.com/wp-content/uploads/2018/01/exps22379_DHC1145894D191-1.jpg)
The pasta is tender and moist, and there’s plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
Ingredients
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1 cup uncooked small tube pasta
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1 small onion, chopped
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 can (14-1/2 ounces) Italian diced tomatoes
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon sugar
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1/4 teaspoon pepper
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1/4 cup shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese
Directions
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Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
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Transfer to a greased 1-qt. baking dish. Top with cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.
Source: www.tasteofhome.com
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