Tomato N Cheese Pasta Recipe

The pasta is tender and moist, and there’s plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina

Ingredients

• 1 cup uncooked small tube pasta

• 1 small onion, chopped

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 1 can (14-1/2 ounces) Italian diced tomatoes

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/4 teaspoon sugar

• 1/4 teaspoon pepper

• 1/4 cup shredded part-skim mozzarella cheese

• 1/4 cup grated Parmesan cheese

Directions

1. Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.

2. Transfer to a greased 1-qt. baking dish. Top with cheese. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.

Source: www.tasteofhome.com