The Aam Ka Panna Recipe is a delicious mango drink that is made during the summer using raw mango. This recipe of Aam Ka Panna is flavoured with cardamom, saffron, black pepper adding to the refreshing taste.

Ingredients

• 2 Mango (Raw)
• 1/2 cup sugar , powdered
• 1/4 teaspoon Cardamom Powder (Elaichi)
• 4-5 Saffron strands
• 1/4 teaspoon Whole Black Peppercorns, crushed coarsely
• 1/4 teaspoon salt , or black salt

How to make Aam Ka Panna Recipe – Raw Mango Juice Recipe

1. To begin making the Aam Ka Panna Recipe – Raw Mango Juice, first we will cook the mangoes.
2. Using a large saucepan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool.
3. Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a saucepan to make the Aam ka Panna
4. Puree the Aam Ka Panna pulp along with sugar, cardamom powder and saffron either in a mixer grinder or with the help of a hand blender.
5. Stir in the black pepper and salt. Store the Aam Ka Panna in an airtight container and refrigerate the Aam ka Panna.
6. When you are ready to serve the Aam ka Panna, spoon out two tablespoons of the spiced mango pulp into a glass; Add in water and ice and stir well to combine.
7. Adjust the concentration of the Aam Ka Panna to suit your taste and serve chilled.

Source : archanaskitchen.com

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