Author: Sneh Chaudhry

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and […]

Churma Laddoo mainly hails from the Gujarati Cuisine but has spread all over Indian cuisine, particularly in Western India including Punjabi and Maharasthra Cuisine. INGREDIENTS 3 cup wheat flour, coarse ¾ cup ghee Water, for kneading oil or ghee, for frying 3 tbsp almonds, chopped 3 tbsp cashew, chopped 3 tbsp raisins 2 cup jaggery ½ tsp cardamom powder 2 tbsp poppy seeds INSTRUCTIONS Firstly, in a large bowl take 3 cup wheat flour and ½ […]

This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. INGREDIENTS: 2 and 1/2 cups All Purpose Flour 2 teaspoons Baking Powder 1 teaspoon Baking Soda 1/4 teaspoon Salt 2 tablespoons Sugar 1 can Sweetened Condensed Milk (I used a 300ml can) 1 cup Water 2 tablespoons Vinegar 2 tablespoons Vanilla […]

Makhan Mishri is an all-time favourite bhog of Lord Krishna. It is specially prepared for the bhog of Lord Krishna at the festival of Janamashtmi. Ingredients 1 bowl of Malai or cream 3-4 cups of water 2-3 tsp Mishri (candied sugar) Leaves Holi Basil As needed Rose flowers & petals for garnishing Steps Firstly take malai or cream and beat with […]

Rasgulla is a popular Bengali sweet and is also called rosogolla. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla. Ingredients 1 litre whole milk 2 to 3 tablespoons lemon juice or add as required 2 cups sugar or raw sugar 1 litre water 1 tablespoon milk – optional 1 teaspoon sooji (rava or cream of wheat) or all-purpose flour or cornstarch 1 to 2 tablespoons rose water or kewra […]

Ingredients 1 cup – wheat flour 1/2 cup – maida 1 – big banana (ripe) 1/4 tsp – fennel/saunf 1/4 tsp – cumin/jeera – 1/4 salt to taste 3/4 cup – jaggery (grated) 1/4 tsp – cardamom powder Oil for frying How to Make Sweet Puri with Jaggery In a bowl mix all the flour, […]

Here’s a simple recipe especially for the occasion of Raksha Bandhan and Krishna Janamashtmi. This takes only 10 minutes to prepare. Ingredients 2 cups fine desiccated coconut 1 tin condensed milk 2 cups  icing sugar 1/2 cup milk powder Method Step 1 In a wide basin add coconut icing Icing sugar and milk powder and […]

The preparation and cooking of this Barfi takes 10 minutes or less than that for some. Ingredients 2 cups powdered milk 1/2 teaspoon cardamon powder 1/2 cup sugar 2 tablespoon ghee 2 tablespoon water Method Step 1 Mix all dry ingredients together except water. Step 2 Now add water to make a dough. Step 3 […]

Karijikai/Karanji is a deep-fried pastry filled with sweet filling. If you are wondering what Gujiya is, well, it is similar to Karanji and referred to as Gujiya in northern parts of India while it is called karanji in the southern part of India. Ingredients 1 cup All Purpose Flour (Maida) 1/4 cup Sooji (Semolina/ Rava) 3 tablespoon Rice […]

Poornam Boorelu is an authentic and traditional south Indian sweet recipe made with channa dal stuffing and rice urad dal coating. it particularly belongs to Andhra cuisine and is generally served as prasadam in temples. yet this simple and easy dessert can be made at home for any occasion INGREDIENTS FOR STUFFING: 1 cup chana dal 2 tsp ghee […]