Recipe

Garam masala spice mix is a popular addition to many Indian recipes that helps to bring out the flavour in the dish. The whole spices are roasted well and then ground to a smooth powder which is then stored in an airtight jar for any future use. Ingredients 50 Grams of Cumin seeds (Jeera) 50 […]

A delicious coconut curry made with freshly ground coconut and poppy seeds, mixed with whole spices and cooked with jackfruit seeds. This aromatic Jackfruit Seed Korma Recipe can be served with parotta for a simple weekday lunch. Ingredients 10 Jackfruit Seeds (Kathal) 1-inch Cinnamon Stick (Dalchini) 2 Cardamom (Elaichi) Pods/Seeds 1 Bay leaves (tej patta) 1 teaspoon Fennel seeds […]

These sweet potato rice doughnuts became a wonderful afternoon treat, These Korean-style sweet potato rice doughnuts are made with fresh sweet potato and rice flour. With just a few ingredients, they are easy to make and yield a soft and chewy texture. You can make them gluten-free doughnuts if you omit the wheat flour in the […]

Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary fibre and nutrients. A silky chickpea flour (besan) batter is flavoured with ginger, garlic and a few other spices to make this fluffy, gluten-free and vegan pancake that looks like an omelette and makes a great vegetarian option for […]

Ingredients 1 tbsp vegetable oil 25g frozen peas 1/2 carrot, sliced into small pieces 1/2 onion, sliced 1/2 green pepper, diced 4-6 mushrooms, sliced 1 egg, beaten 250g, long-grain rice, boiled 1 tsp salt, or to taste 2 tbsp soy sauce 1 tsp sesame oil Spring onions, sliced (optional) White pepper, to taste Preparation Prepare rice. see our recipe for boiled rice. Leave the rice […]

Ingredients of Matar Ka Halwa 1 cup Green Peas 2 tbsp Khoya 1/2 cup Sugar 7-8 Cashew Nuts 7-8 Almonds 7-8 Raisins 1/2 tsp Cardamom Powder 4 tbsp Ghee How to Make Matar Ka Halwa Slightly steam matar and then make a coarse paste out of it. In a pan add ghee and sauté cashew […]

Sweet, spicy and tangy, this Gujarati Dal is comfort food at its best! This thin consistency dal is tempered with lots of spices like cinnamon, cloves, cumin, mustard and flavoured with ginger, jaggery, lime juice. Best enjoyed with plain rice. 1cup Toor dal also known as arhar dal/pigeon peas lentil 5teaspoon salt divided, to taste 5tablespoons peanuts raw 3/4teaspoon turmeric […]

Paka Kela Ki Sabzi Recipe is a Jain recipe of raw bananas made Gujarati style with absolutely no use of onion or garlic, making it a simple recipe that can be put together in a jiffy. Pack it in a lunch box with phulkas with a glass of buttermilk. Ingredients 3 cups Ripe Bananas, cubed […]

Ajwain is considered beneficial for colds and cough, and stuffy nose and can help you recover by boosting your immunity and keeping you warm from within. Try this spicy and flavourful desi concoction to feel better in a matter of minutes. Ingredients of Ajwain Jhol 2 Tbsp Ajwain 1/2 tsp Black Cumin 1/2 tsp Fenugreek […]

Poosanikai Rasavangi Recipe is a Tamil Nadu Style Curry/gravy recipe made with Poosanikai or Ash Gourd along with a ground masala of coriander seeds, coconut and chana dal. Served best with Steamed Rice and your choice of Poriyal. Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of […]