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MinceMeat Pie Recipe

Written by on April 20, 2022


It gives yummy kabab like taste without the hassle of shaping kabab.



  • 500gm mincemeat, (keema of beef, mutton or lamb)
  • 1 ½tablespoon ginger paste, (adrak)
  • ½tablespoon garlic paste, (lahsun)
  • 1tablespoon green chili paste, (hari mirch)
  • 1tablespoon chopped fresh coriander, (hara dhanya)
  • 1tablespoon chopped mint, (pudina)
  • 2teaspoon red chili powder, (lal mirch)
  • ½tablespoon coriander powder, (dhanya)
  • ½teaspoon turmeric powder, (haldi)
  • 1teaspoon Garam Masala Powder, (garam masala)
  • ½teaspoon cumin powder, (Jeera)
  • salt to taste


  • 150gm or 1 large onion, golden fried (lal piyaz)
  • 6tablespoon oil, (tel)
  • 4slice of medium bread
  • ¼cup milk , or more
  • 4eggs, (ande)
  • 2tablespoon Lemon juice
  • julienne cut ginger and chopped coriander for garnish, (adrak aur dhanya)
  • Ketchup and lemon, for serving



  • Wash mince and strain. Remove excess water by pressing mince in the strainer with a large spoon.
  • In a bowl take mincemeat, ginger, garlic, green chilli, mint, fresh coriander, 1 ½ teaspoon red chilli, coriander, turmeric, salt, cumin and allspice powder. Mix well and marinate for 2 hours. (You can smoke qeema at this stage)
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Assembling and Baking

  • Preheat the oven and grease an 8″ x 5″ baking dish.
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  • On a plate mix bread and milk. Mix well to form a mixture with no lump. Add more milk it required. Set aside.
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  • Crush fried onion and set aside.
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  • After two hours add fried onions and bread to the mixture and mix well.img_3279
  • Now add 1 beaten egg and lemon juice to mince and mix well.
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  • Spread the mince mixture even in an 8′ x 5′ baking dish, the layer of the mixture should be 1.5 inches.
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  • Beat three eggs lightly with ½ red chilli powder and salt. Pour a layer of eggs on the mince.
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  • Heat oil till smoking hot and pour evenly on the eggs. ( You can use the same oil you used to fry onions.)
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  • Place the dish in the oven and bake for 30 to 35 minutes at gas mark 6, 200 C, 400 F on the lowest shelf.
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  • Do rotate the tray after 15 minutes for even cooking. Lagan ki seekh is ready when eggs are cooked.


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