MinceMeat Pie Recipe

It gives yummy kabab like taste without the hassle of shaping kabab.

Ingredients:

Marination

• 500gm mincemeat, (keema of beef, mutton or lamb)
• 1 ½tablespoon ginger paste, (adrak)
• ½tablespoon garlic paste, (lahsun)
• 1tablespoon green chili paste, (hari mirch)
• 1tablespoon chopped fresh coriander, (hara dhanya)
• 1tablespoon chopped mint, (pudina)
• 2teaspoon red chili powder, (lal mirch)
• ½tablespoon coriander powder, (dhanya)
• ½teaspoon turmeric powder, (haldi)
• 1teaspoon Garam Masala Powder, (garam masala)
• ½teaspoon cumin powder, (Jeera)
• salt to taste

Assembling

• 150gm or 1 large onion, golden fried (lal piyaz)
• 6tablespoon oil, (tel)
• 4slice of medium bread
• ¼cup milk , or more
• 4eggs, (ande)
• 2tablespoon Lemon juice
• julienne cut ginger and chopped coriander for garnish, (adrak aur dhanya)
• Ketchup and lemon, for serving

 Instructions

Marination

• Wash mince and strain. Remove excess water by pressing mince in the strainer with a large spoon.
• In a bowl take mincemeat, ginger, garlic, green chilli, mint, fresh coriander, 1 ½ teaspoon red chilli, coriander, turmeric, salt, cumin and allspice powder. Mix well and marinate for 2 hours. (You can smoke qeema at this stage)
• 

Assembling and Baking

• Preheat the oven and grease an 8″ x 5″ baking dish.
• 
• On a plate mix bread and milk. Mix well to form a mixture with no lump. Add more milk it required. Set aside.
• 
• Crush fried onion and set aside.
• 
• After two hours add fried onions and bread to the mixture and mix well.
• Now add 1 beaten egg and lemon juice to mince and mix well.
• 
• Spread the mince mixture even in an 8′ x 5′ baking dish, the layer of the mixture should be 1.5 inches.
• 
• Beat three eggs lightly with ½ red chilli powder and salt. Pour a layer of eggs on the mince.
• 
• Heat oil till smoking hot and pour evenly on the eggs. ( You can use the same oil you used to fry onions.)
• 
• Place the dish in the oven and bake for 30 to 35 minutes at gas mark 6, 200 C, 400 F on the lowest shelf.
• 
• Do rotate the tray after 15 minutes for even cooking. Lagan ki seekh is ready when eggs are cooked.

Source: recipe52.com

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