Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Ingredients for Pizza Roll-Ups Recipe
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Fresh yeast 20 grams
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Sugar 1 teaspoon
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Salt 2 teaspoons
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Refined flour (maida) 1 1/2 cups for dusting
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Olive oil 1 tbsp + for greasing
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Pizza sauce 1/4 cup
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Mozzarella cheese , grated 1/2 cup
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Sweetcorn kernels , boiled 1/4 cup
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Button mushrooms , chopped 4-5
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Mixed capsicums , finely chopped 1/4 cup
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Pickled jalapeno , chopped 1
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Dried oregano to sprinkle
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Red chilli flakes to sprinkle
Step 1
Place yeast in a big bowl, add sugar, 1 tsp salt and 2-3 tbsps of warm water and set aside for 10-15 minutes.
Step 2
Add flour, olive oil and remaining salt to the activated yeast and mix well. Add sufficient water and knead into a soft dough. Cover with a wet muslin cloth and set aside for 15-20 minutes in a warm place.
Step 3
Preheat the oven to 200°C. Grease a baking tray with oil.
Step 4
Dust some flour on the work table, place the dough over it and roll it into a thin rectangular sheet.
Step 5
Apply pizza sauce and sprinkle mozzarella cheese. Top with corn, mushrooms, mixed capsicums and jalapeno. Sprinkle dried oregano and chilli flakes.
Step 6
Roll tightly and cut into thick slices. Place the slices on a baking tray keeping some distance between each and bake for 10-15 minutes. Remove the tray from the oven and let them cool.
Step 7
Wrap in Freshwrapp and pack them in the tiffin box.
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