Step By Step recipe to make a fantastic Independence Day special Tiranga barfi at your Home
Ingredients
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Ghee – 1/4 cup
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Milk – 3/4 cup
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Milk Powder – 2.5 cup
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Sugar Powder – 1/2 cup
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Cardamom Powder – 1/2 tsp
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Green Food colour
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Sffron Food colour
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To make Tiranga barfi, first place a pan on medium flame and add 1/4 cup of ghee and melt.
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After ghee melts, add 3/4 cup of milk and mix well on low flame.
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Now, little by little, add 2.5 cups of milk powder and mix well.
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After mixing everything, add 1/2 cup of sugar powder and mix well and cook on low flame until the mix leaves the pan.
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After the mix starts leaving the pan, add 1/2 tsp of cardamom powder and mix well.
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Now, turn off the flame and transfer the mix to a bowl and let it a little cool. Do not let it cool completely.
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Now, divide the mix into three parts.
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Now, in one portion, add two pinches of green colour and mix well.
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Now, in the second portion, add two pinch saffron food colours and mix well.
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Now, take a tray and grease it with oil/ghee.
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Now, transfer the green portion into the tray and spread well.
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Now transfer the white portion to the green mix and spread well.
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Now, in the last, add saffron colour and spread well.
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Now, cut into your desired shape.
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Now your Tirangs Barfi is ready, and you can enjoy it.
Source: Cookwithparul.com
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