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Tiranga Barfi Recipe

Written by on August 15, 2023

Step By Step recipe to make a fantastic Independence Day special Tiranga barfi at your Home
  • Ghee – 1/4 cup
  • Milk – 3/4 cup
  • Milk Powder – 2.5 cup
  • Sugar Powder – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Green Food colour
  • Sffron Food colour
  • Instructions
    • To make Tiranga barfi, first place a pan on medium flame and add 1/4 cup of ghee and melt.
    • After ghee melts, add 3/4 cup of milk and mix well on low flame.
    • Now, little by little, add 2.5 cups of milk powder and mix well.
    • After mixing everything, add 1/2 cup of sugar powder and mix well and cook on low flame until the mix leaves the pan.
    • After the mix starts leaving the pan, add 1/2 tsp of cardamom powder and mix well.
    • Now, turn off the flame and transfer the mix to a bowl and let it a little cool. Do not let it cool completely.
    • Now, divide the mix into three parts.
    • Now, in one portion, add two pinches of green colour and mix well.
    • Now, in the second portion, add two pinch saffron food colours and mix well.
    • Now, take a tray and grease it with oil/ghee.
    • Now, transfer the green portion into the tray and spread well.
    • Now transfer the white portion to the green mix and spread well.
    • Now, in the last, add saffron colour and spread well.
    • Now, cut into your desired shape.
    • Now your Tirangs Barfi is ready, and you can enjoy it.

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