Tiranga Barfi Recipe

• To make Tiranga barfi, first place a pan on medium flame and add 1/4 cup of ghee and melt.

• After ghee melts, add 3/4 cup of milk and mix well on low flame.

• Now, little by little, add 2.5 cups of milk powder and mix well.

• After mixing everything, add 1/2 cup of sugar powder and mix well and cook on low flame until the mix leaves the pan.

• After the mix starts leaving the pan, add 1/2 tsp of cardamom powder and mix well.

• Now, turn off the flame and transfer the mix to a bowl and let it a little cool. Do not let it cool completely.

• Now, divide the mix into three parts.

• Now, in one portion, add two pinches of green colour and mix well.

• Now, in the second portion, add two pinch saffron food colours and mix well.

• Now, take a tray and grease it with oil/ghee.

• Now, transfer the green portion into the tray and spread well.

• Now transfer the white portion to the green mix and spread well.

• Now, in the last, add saffron colour and spread well.

• Now, cut into your desired shape.

• Now your Tirangs Barfi is ready, and you can enjoy it.

Source: Cookwithparul.com

Join Sneh Chaudhry in Mahekta Aanchal from 9 am to 2 pm on Radio Sargam on 103.4FM in Suva to Nausori Corridor, Central Division, Nadi, Lautoka & Labasa, 103.2FM in Sigatoka, Coral Coast, Ba, Vatukoula, Tavua & Savusavu and 103.8FM in Rakiraki.