Recipe

Fried Eggplant fries are a healthier version of regular fries with fewer calories than a potato. These are lighter fries with a crispy coating and spongy inside. They are simply delicious and no one can detect what is inside. SOAKING SOLUTION 2 cups water ½ cup milk ¼ teaspoon salt FLOUR COATING ½cup flour 1chicken cube/bullion, or […]

Tiny sweet balls made of besan (gram flour) are often offered as prasad (offering) in temples in India!! INGREDIENTS 1 cup besan 120 grams, gram flour pinch baking soda 1/2 cup + 4 tablespoon water Ghee for frying For sugar syrup  1 cup sugar 200 grams  3/4 cup water 6 oz/180 ml  orange food colour […]

Ingredients: 1 cup besan/gram flour 1 cup ghee 1 cup jaggery powder/sugar ¼ cup water Instructions: Dry roast 1 cup of besan on low flame for 5-8 minutes until it turns aromatic. Sieve the roasted besan to remove any lumps. Add ½ cup ghee and mix well to ensure no lumps. In a large kadhai […]

Very simple and only four ingredients Halwa that can be made this Ram Naumi and Ramzaan. Ingredients Of Omani Maho Halwa 1 tin condensed milk 1/2 cup ghee 1.5 tsp green cardamom powder Handful of chopped nuts How to Make Omani Maho Halwa Heat a pan and add ghee to it. When the butter melts, […]

Bread dahi vada is a quick and delicious version of the original dal – lentil vadas.  There is no soaking of lentils required, no grinding and no frying required; this is an instant version of dahi vada. This can be served as a snack or appetizer. Ingredients: 8 slices of white bread 2 tablespoon oil […]

This Rajma recipe is a creamy, tangy and spiced curry made with dried kidney beans. This restaurant-style Rajma Masala is made in a base of sautéed onions, tomatoes, spices and cream making it truly delicious. Ingredients For Pressure Cooking 1cup rajma – 200 grams (dried kidney beans), any variety 5 to 4cups water for pressure […]

Here’s a mouth-watering recipe for a fun twist on the Hasselback potato that the whole family is bound to love. Instead of the boring ol’ household potato sliced open and dressed with salt and pepper (maybe a few herbs if you’re feeling daring!), this recipe uses sweet potatoes and features a maple and pecan dressing. […]

Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in large dried palm leaf cups called ‘Donne’ and hence the name. You can serve it with the Raita of your choice. Ingredients For the marination 500 grams Chicken, washed and cleaned 1/2 cup Curd (Dahi / Yogurt) 1 […]

Pakoda/pakora or fritters is a favorite kind of fried food for us Indians. And then there’s rice, which is also quite the staple food in India. INGREDIENTS 2 cup rice, leftover 1 carrot, grated ½ cup cabbage, shredded 2 tbsp coriander, finely chopped 1 chilli, finely chopped 1 inch ginger, finely chopped ¼ tsp cumin […]

Mullangi sambar is an easy and delicious South Indian sambar variant made with white radish, pigeon pea lentils, tamarind, herbs and spices. This radish sambar is a healthy and comforting meal when paired with steamed rice. Ingredients For Cooking Lentils ½cup tur dal (tuvar dal, arhar or pigeon pea lentils) 2 to 2.5cups water – for pressure cooking dal […]