Recipe
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A flavoursome biryani recipe with the goodness of kathal (jackfruit) and the aroma of garlic, coriander, turmeric and garam masala. Ingredients 1 tsp cumin seeds 1/4 cup onion, grated 1 tsp garlic-ginger paste 1/2 kg kathal (jackfruit (peeled and deep-fried), sliced 1 tbsp coriander powder 1/2 tsp garam masala 1/2 tsp turmeric powder 2 tsp […]
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long-distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Instead of methi leaves, we can add any one of the following to the dough. One cup […]
Tasty and easy to make, Bendekayi Koddel/Bolu Huli is a delicious Mangalorean Style Sambar that you can serve with Steamed Rice and Sweet Corn Poriyal. You can also pack it in your Lunch Box. Ingredients 25 Bhindi (Lady Finger/Okra), cut to about an inch 1 cup Arhar dal (Split Toor Dal), cooked till soft 1/4 teaspoon Turmeric powder […]
This is a great stress-free recipe you can prepare hours ahead of time. The chicken takes minutes to grill, and you can serve it next to any side dish you feel like. Each bite is guaranteed to be devoured at your family barbecue or for your next party. It’s a real crowd-pleasing recipe you […]
Badanekaayi Gojju or Brinjal curry is one lip-smacking curry. A creamy, spicy, tangy curry that can be served with roti or rice. If you are bored of the usual Brinjal sabzi, you can give this recipe a try and it will surely be loved by your family members. Ingredients 10 Small Brinjal (Baingan / Eggplant) 2 […]
While every recipe will vary slightly, this sauce is made from honey, butter, chilli garlic sauce, soy sauce, and rice vinegar. Ingredients 1tsp olive oil 3tbsp butter separated 1lb chicken thighs boneless and skinless, cut into bite-size pieces Salt and pepper 5tbsp honey 1large garlic clove minced 5tbsp cider vinegar Instructions Heat oil and 1 tbsp butter in a large non-stick skillet over […]
This is one of the most popular soup recipes in Indo-Chinese cuisine. Ingredients 1 tablespoon Cornflour (corn starch) dissolved in ¼ cup of water 1tablespoon Oil 2-3 tablespoons Spring onion (green onion or scallion) White part, chopped finely 1 ½teaspoons Ginger chopped finely 1 ½teaspoons Garlic chopped finely 1 Green chilli chopped finely 1 tablespoon Celery chopped finely ¼ cup […]
Masoor Ki Dhal is not only good for our skin but it is good for the heart as well as helps to lower cholesterol and blood pressure levels. It contains dietary fibres as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk […]
Peanut Paneer is a must-try, especially for those who are allergic to dairy products & still wish to try out this amazing recipe. The high content of protein and monounsaturated fat in peanuts may increase calorie burning. Some benefits of Peanut Paneer are they are high in protein & helps prevent the development of gallstones. […]
Aloo ki Tikki (Pakistani & Indian-style Potato Cakes) are one of those traditional South Asian foods. This recipe for Pakistani-style potato cakes, called Aloo ki Tikki, is made with mashed potatoes, onions, herbs, and spices. These pan-fried potato cakes are crispy, savoury and perfectly spicy! Instructions 3large or 5 small potatoes 1small onion, peeled and roughly chopped 1-2 […]
