Recipe
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About Bhunne Besan Ka Murgh Tikka Recipe: Chicken pieces soaked in assorted flavours and spices, put on a skewer and grill. A delicious snack to savour at dinner parties. Giving a juicy and aromatic flavour, you can even have these tikkas as wraps by rolling them in naan along with chutney. Ingredients of Bhunne Besan […]
Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth! It is a kind of tandoori version of chicken recipe. Ingredients of Bhatti da Murga Pindiwala 8 chicken legs (with bone) […]
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together to form a delicious mouth watering meal. Ingredients: Chicken, large pieces with bones: 1 kg Basmati Rice: 700 gms (4 cup measure) For Cooking Chicken: – Onions, sliced Ginger Garlic paste: 2 tbsp Tomatoes, […]
A quintessential North Indian breakfast recipe, relished by one and all can now be quickly cooked at home. Straight from the Punjabi kitchen – hot and delicious, chole bhature! Learn the art of making feather-soft bhature served with chole or chickpeas cooked in a pool of rustic spices. Ingredients of Chole Bhature For chole: 2 […]
Dal Nariyal Recipe is a delicious and spicy masoor dal curry which is cooked in freshly ground spices and tamarind water and chillies. It makes a perfect curry to go along with hot steamed rice topped with ghee. Ingredients 3/4 cup Dal (Whole) 1/2 teaspoon Turmeric powder (Haldi) Salt, to taste Ingredients to be ground to […]
Manchurian is a delicious Chinese dish which comprises dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. Ingredients For Manchurian Balls: 1 cup Cabbage (Patta Gobi/ Muttaikose), shredded 1/4 cup Carrot (Gajjar), grated 1 teaspoon Ginger, grated 1 teaspoon Soy sauce 1 teaspoon salt 2 tablespoon All-Purpose Flour […]
Balochi Tikka Karahi is the epitome of fusion like Tikka cut wedded with Karahi masala and fried spices; a recipe to absolute deliciousness in every bite. Ingredients Balochi Karahi Masala or Spice Mix Whole Spices ¾tablespoon coriander seeds ½tablespoon crushed red chillies ½tablespoon cumin seeds 1teaspoon black pepper Powdered Spices ½tablespoon Kashmiri chilli powder, or tandoori masala ½tablespoon dried […]
It is made for several reasons and it could be for celebrations or perhaps as an evening snack. but most of them are made with just one flavoured cake batter. INGREDIENTS vanilla cake batter: ½ cup (135 grams) curd / yogurt (fresh) ½ cup (120 grams) of sugar ¼ cup (55 grams) of oil 1 […]
Easy Chow Mein recipe with Chinese egg noodles stir-fried with chicken, shrimp and vegetables. This is an authentic chow mein noodles recipe in Chinatown style. INGREDIENTS 8 oz. (226 g) steamed chow mein or fresh chow mein noodles CHOW MEIN SAUCE: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/2 teaspoon sugar 1/2 teaspoon dark soy sauce 2 tablespoons […]
Om Ali is a traditional and national Egyptian Dessert. It is basically a bread pudding in which Egyptian bread is soaked in milk with nuts and baked with clotted cream topping. Om Ali is sometimes also spelt as Um Ali or Umm Ali, all these are the same dessert. WHAT DOES OM ALI MEAN? Om […]
