Recipe
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An ideal chocolatey snack recipe made with plain flour, sugar and cocoa powder without oven. it is one of the unique cake recipes which can be shared as a dessert or even as a snack with a choice of favourite ho beverages. INGREDIENTS for cake batter: 1 cup milk ½ cup oil 1 tsp vinegar 1 tsp vanilla extract ¾ cup sugar 1¼ cup maida ½ cup cocoa powder […]
The recipe for any paratha is extremely simple without any complications or complicated ingredients used in it. INGREDIENTS FOR PANEER STUFFING: 2 cup paneer, grated ½ tsp cumin powder 1 tsp aamchur ½ tsp chilli powder 1 inch ginger, grated 2 chilli, finely chopped 2 tbsp coriander, finely chopped ½ tsp salt FOR DOUGH: 2 cup wheat flour ½ tsp salt ½ tsp ajwain / carom seeds water, for kneading INSTRUCTIONS HOW TO MAKE PANEER STUFFING FOR PARATHA: Firstly, in a […]
Can the mixture of Badam, Mishri and Saunf improve eye health? Ayurveda has some of the best-kept secrets that can miraculously improve day-to-day health conditions. One such age-old remedy to improve deteriorating vision is a mixture of three simple ingredients Saunf, Mishri and Badam. The internet is flooded with claims about this natural remedy, let’s […]
Sweet Potato Dal is a very delicious and nutritious dal which you can make on day to day basis. This dal gets its sweet taste from sweet potatoes and spiciness from all the masalas, thus making it perfect for the platter. Ingredients 1 cup Masoor Dal (Whole) 1 cup Sweet Potatoes , cubed 1 tablespoon Coconut Oil , or any […]
This recipe of Dum Aloo is a little spicy, uses fresh ground masala and is so perfectly creamy too, thanks to the cashews. Dum Aloo literally means potatoes cooked in dum/closed or sealed pot. The longer the potatoes are cooked, better the texture and flavor. INGREDIENTS Dum Aloo Masala – 1 2” piece Cinnamon 2 Cloves 1 Green […]
Since the introduction of Chinese cuisine to popular Indian street food, there have been so many starter manchurian recipes. Typically it is meat, gobi or paneer-based starters or side dishes which take the primary or top spot. However, one of the other popular street foods is the cabbage manchurian which is known for its crispy […]
Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumpling which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the […]
This homemade take on a traditional soup will bring back memories of dining out at a Chinese restaurant. Ingredients 1 chicken breast fillet skin on 1L Campbell’s chicken stock (liquid) 1 splash sesame oil 1/2 tsp ground ginger 1 chicken stock cube 375g canned creamed corn 2 tbs cornflour 2 eggs 2 spring onions […]
Make crispy crunchy Chicken Pakora under 25 minutes. These golden fried Chicken Pakora are the ultimate winner anytime!! They are perfectly crispy and crunchy on the outside while remaining incredibly tender & juicy inside. Bite into these Chicken Pakora and be amazed at the flavors! How to make Chicken Pakora Preparation Add the following […]
HOW TO SERVE COCONUT CURRY CHICKPEAS This warm and saucy dish is great over rice, or crusty bread or naan for dipping. You definitely want some sort of starchy goodness to soak up all of that sauce! You can also experiment with topping your chickpeas with fresh cilantro or even a squeeze of […]
