Recipe

Here are three easy and quick dry fruit sweets recipes that you can prepare for your Holi get-together. You can shape them the way you wish to. INGREDIENTS (1 CUP = 240 ML)  Date Cashew Rolls ½cup milk 10-12dates/khajur chopped ½cup cashew powder + 1 tablespoon more for coating 1tablespoon milk powder 1teaspoon ghee Coconut Dry Fruit Rolls 1teaspoon ghee ½cup desiccated […]

Chocolate shakarparas are a twist to the usual sweet shakarparas. These can be stored for a long period of time. These are of mild sweet taste, you can adjust the sweetness of these shakarparas as per your taste. INGREDIENTS (1 CUP = 240 ML)  1 cup maida/all-purpose flour (or 200 grams ) 2-2.5 tablespoon cocoa powder […]

Balushahi or Badusha is a flaky indian sweet that is deep fried first and then soaked in sugar syrup for a few minutes INGREDIENTS (1 CUP = 240 ML) For the dough 1 cup maida/all-purpose flour 2 tablespoon curd/dahi 2 tablespoon ghee ¼ teaspoon baking powder pinch of baking soda 5 – 2 tablespoon ice-cold water 1 teaspoon sugar […]

Normally we make fry Gujiya and Enjoy it. However this time the recipe is a bit different. Here we will used Sugar syrup to enhance the taste of Gujiya. Plain flour- 2 cups ( 250 grams) Coconut and Suji – 1 cup each ( 200 grams) Powdered sugar- ½ cup ( 80 grams) Sugar- 2 […]

Besan Ladoo or Besan Ke Laddoo is a very popular Indian sweet prepared specially during festivals like Holi, Diwali. Usually, it is prepared by roasting besan with ghee and then adding sugar and chopped nuts. But, with this quick and easy microwave recipe, you don’t need to spend time in the kitchen to make these. These ladoos gets ready in […]

This is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Thali Restaurants. INGREDIENTS (1 CUP = 240 ML)  3 small karela/bitter gourd about 170 grams 1 medium-sized potato cut lengthwise 15c ashews/Kaju 1 teaspoon oil + […]

An easy-to-make Kaju Katli recipe that: does not require sugar syrup, is prepared in the microwave & requires just 2 minutes INGREDIENTS (1 CUP = 240 ML) 5teaspoon ghee + little ghee for kneading cashew dough 1tablespoon milk ¼cup milk powder ¼cup powdered sugar ½cup heaped cashews INSTRUCTIONS In a small mixer jar, take cashews and grind to a fine […]

Gud Pua is one such sweet dish and is made in Bihar on the occasion of Holi. Many people confuse it with malpua; however, it’s completely different. This pua is crispy and thin and is mildly sweet. Gud Pua is a delicious dish that’s made dry and thus can pass on as an ideal snack […]

A small twist to the regular gujiyas – these gujiyas are filled with chocolate – coconut – nuts filling. INGREDIENTS  For the dough ½ cup maida/all-purpose flour 1tablespoon ghee/clarified butter water for kneading dough For the filling ½ teaspoon ghee ⅓ cup desiccated coconut 8-10 cashews roughly chopped 8-10 almonds roughly chopped 15 raisins 1 tablespoon […]

Watermelon popsicles just for your dog! Ingredients 2 cups watermelon, cut into chunks 1/4 cup plain yoghurt Instructions Combine the watermelon and the yoghurt in the blender. Blend until smooth. Pour into moulds or ice cube trays. Place the moulds in the freezer until frozen solid. Transfer to an airtight container and store in the freezer. Source: barefeetinthekitchen.com Stay […]