Recipe

Mulakootal is essentially a home-style South Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables are handy at home. Mulakootal is also said to be the inspiration behind the famous “Mulligatawny Soup”. The curry is healthy and spells the comfort of […]

A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich, and savoury flavoured texture. The texture of this makhani dal is achieved mainly by slow-cooking the lentils and kidney beans. […]

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yoghurt. Ingredients Tbsp. fresh lemon juice 2 tsp. corn starch  tsp. ground cumin 1 tsp. ground turmeric divided 3 tsp. garam masala divided 1 ½ tsp. salt divided 2 Tbsp. olive oil divided 1 medium head of cauliflower cut into […]

Pinni, a cherished winter delight in Punjabi cuisine, is a sweet made with basic ingredients like whole wheat flour, sugar, ghee, nuts, and flavorings. The round shape gives it its name. Punjabi Pinni can be a relatively healthy treat when consumed in moderation. It includes nutritious ingredients like whole wheat flour, ghee, and various nuts, […]

This kheer is cooked a bit differently compared to the normal kheer that we normally cook. Try it out. Ingredients ¾ cup rice – soaked in water 5 litre milk 1 cup sugar ½ packet Bread rusk biscuit 4 Tablespoon powdered milk 1 teaspoon powdered Ilaichi 1 Tablespoon Kaju/Badam chopped Prepare Bread Rusk Biscuit Mixture: […]

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs […]

This Kadhi recipe is unique as it has coconut cream and jackfruit in it For Pakoda 1cup boiled Jackfruit (tightly packed) 1cup besan (gram flour) ½teaspoon red chilli powder ½teaspoon Garam Masala ½teaspoon carom seeds (ajwain) ⅔ to ¾teaspoon salt or add as required ¼cup water or add as required mustard oilor sunflower oil or any neutral oil – for shallow frying or deep frying For Kadhi […]

Bengali Style Kanchkolar Kofta Curry Recipe is an all-time favourite Bengali dish made with soft and crispy Koftas dipped in thin and tangy-based curry. The Raw banana is a rich source of vitamins, minerals, and fibre.  The starch content present in raw bananas will help in controlling blood sugar levels and managing cholesterol. Serve the […]

Vermicelli Upma is a Kid-friendly recipe. It makes for a good breakfast or a packed lunch box for both kids and adults. Ingredients Measuring cup (1 cup = 250 ml) 1 cup Roasted Bambino vermicelli (semiya) 1 small onion, finely chopped ½ cup mixed veggies (carrot, beans, peas, capsicum, corn) 2 red or green chillies 1 teaspoon mustard seeds (rai) ¼ teaspoon jeera (cumin) seeds 1 teaspoon split […]