Recipe

Poornam Boorelu is an authentic and traditional south Indian sweet recipe made with channa dal stuffing and rice urad dal coating. it particularly belongs to Andhra cuisine and is generally served as prasadam in temples. yet this simple and easy dessert can be made at home for any occasion INGREDIENTS FOR STUFFING: 1 cup chana dal 2 tsp ghee […]

Step By Step recipe to make a fantastic Independence Day special Tiranga barfi at your Home Ingredients  Ghee – 1/4 cup Milk – 3/4 cup Milk Powder – 2.5 cup Sugar Powder – 1/2 cup Cardamom Powder – 1/2 tsp Green Food colour Sffron Food colour Instructions To make Tiranga barfi, first place a pan […]

Ash gourd halwa hails from the popular udupi cuisine and is generally a premium sweet recipe prepared for feasts and occasions. most commonly it served during the lunch feast, or for breakfast. INGREDIENTS 3 cups 800 grams ash gourd/winter melon, grated 1 cup sugar ¼ tsp saffron / kesar ¼ cup ghee / clarified butter 15 cashew / kaju ¼ tsp cardamom/elaichi, powdered INSTRUCTIONS firstly, grate 3 cups […]

Chicken Donne Biryani Recipe is very popular in the city of Bangalore. The steaming hot biryani is served in large dried palm leaf cups called ‘Donne’ and hence the name. You can serve it with the Raita of your choice. Ingredients For the marination 500 grams Chicken, washed and cleaned 1/2 cup Curd (Dahi / Yogurt) 1 […]

Learn how to make the best healthy Paneer soup recipe. Our easy & creamy Indian soup is flavoured with coconut, curry leaf and mustard seeds. Ingredients 2 tsp Vegetable Oil 1 tsp Mustard seeds 12 Curry Leaves 2 tsp Ginger minced 2 tsp Garlic minced 1/2 tsp Garam Masala 400 g Paneer cut into cubes 6 cups Vegetable Stock 2 cups Coconut Milk 1 tsp Black Pepper 3/4 tsp Salt 1 cup Cabbage chopped 1 cup Mushrooms sliced 1/2 cup Red Bell Pepper sliced Cilantro, Basil, Chili garnish Instructions […]

Black Sesame Nai Huang Bao are the Chinese steamed custard buns recipe with black sesame and softCustard center. These pillow-like textured steamed buns are gooey and mildly sweet is the center. Try making these Black Sesame Nai Huang Bao and you will fall in love with the mild sweet buns. Ingredients 4 tablespoon Milk Powder 150 […]

Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that come from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon-sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, […]

Jackfruit Sweet Paniyaram, also called Ponsa Appo, is a delicious, easy-to-make instant snack recipe prepared using ripe jackfruit along with jaggery and wheat flour (atta) as the main ingredients. These can be prepared in less than 30 minutes. INGREDIENTS ½ cup Jaggery (gud or brown sugar) ¼ cup Jackfruit cut into pieces 2 tablespoon Coconut, grated Other ingredients 1 cup Wheat flour ¼ cup Semolina or Sooji rava ⅛ teaspoon Baking […]

If you love tomato fried rice, take it one step further and sprinkle it with cheese and all your favorite pizza toppings. Pop the whole pan into the oven for 10 minutes until the cheese is nice and melty and you’ve got some pizza rice on your hands. Ingredients FOR FRIED RICE: 2 tbsp extra-virgin olive oil, […]

The Non-Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats into the koftas makes them nutritious and a great way to get them into your diet. The sweet potato kofta recipe is a non-fried healthy recipe Ingredients […]