- 1 cup Rice , washed and soaked in water for 30 minutes
- 1 cup Green beans , finely chopped
- Carrot (Gajjar) , finely chopped
- Broccoli , finely chopped
- Green peas (Matar) , steamed
- 1 cup Coconut milk
- 1-1/2 cups Water
- 1/2 teaspoon Ginger , grated
- 4 Whole Black Peppercorns , crushed
- 1 Stock Lemongrass , cut into 2-3 pieces
- 2 teaspoon Oil
- Salt , to taste
How to make Lemongrass Coconut Rice Recipe
- To begin making Lemongrass Coconut Rice Recipe, first heat oil in a heavy bottomed pan, add ginger and vegetables to it and saute for a minute.
- Add the rice and stir well for a few seconds.
- Add the coconut milk, water, lemongrass stalk, peppercorns and salt to the rice, and leave it to boil.
- Once it boils, turn the heat to low, cover the pan and cook the lemon grass coconut rice till the liquid evaporates and the rice is tender.
- Turn off the heat and let the lemongrass rice stand for 8-10 minutes.
- Lastly, Toss the rice gently and discard the lemon grass stalks.
- Serve Lemongrass Coconut Rice along with a simpleVegetarian Thai Green Curry Recipe and Mushroom Bok Choy Stir Fryfor a quick weeknight dinner.