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This kheer is cooked a bit differently compared to the normal kheer that we normally cook. Try it out. Ingredients ¾ cup rice – soaked in water 5 litre milk 1 cup sugar ½ packet Bread rusk biscuit 4 Tablespoon powdered milk 1 teaspoon powdered Ilaichi 1 Tablespoon Kaju/Badam chopped Prepare Bread Rusk Biscuit Mixture: […]
The benefits of tomatoes for the skin are plenty. It contains several skin-benefiting vitamins and nutrients that can give you the skin of your dreams. Rich in lycopene, an antioxidant found in tomatoes, it can repair damaged skin and restore its natural, healthy glow. Its acidic and astringent properties make it an excellent ingredient for […]
Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs […]
If you are a fan of chemical-free makeup, we have some good news. This article discusses ancient Indian women’s beauty secrets that will help your skin remain healthy and charming through natural ingredients.
This Kadhi recipe is unique as it has coconut cream and jackfruit in it For Pakoda 1cup boiled Jackfruit (tightly packed) 1cup besan (gram flour) ½teaspoon red chilli powder ½teaspoon Garam Masala ½teaspoon carom seeds (ajwain) ⅔ to ¾teaspoon salt or add as required ¼cup water or add as required mustard oilor sunflower oil or any neutral oil – for shallow frying or deep frying For Kadhi […]
In China, this dish is called Suodiu. This dish is popular throughout China, but people of Central China eat it more. It is said that this is a traditional dish of China and it also has many medical benefits. In China, this dish is called Suodiu. This dish is popular throughout China, but people of […]
Bengali Style Kanchkolar Kofta Curry Recipe is an all-time favourite Bengali dish made with soft and crispy Koftas dipped in thin and tangy-based curry. The Raw banana is a rich source of vitamins, minerals, and fibre. The starch content present in raw bananas will help in controlling blood sugar levels and managing cholesterol. Serve the […]
Vermicelli Upma is a Kid-friendly recipe. It makes for a good breakfast or a packed lunch box for both kids and adults. Ingredients Measuring cup (1 cup = 250 ml) 1 cup Roasted Bambino vermicelli (semiya) 1 small onion, finely chopped ½ cup mixed veggies (carrot, beans, peas, capsicum, corn) 2 red or green chillies 1 teaspoon mustard seeds (rai) ¼ teaspoon jeera (cumin) seeds 1 teaspoon split […]
Taking inspiration from the unsung heroes of Ramayana to convey the message of commitment and devotion, the Lucknow division of Northern Railway will soon be unveiling a 15-foot tall Corten steel squirrel at the atrium centre space of Ayodhya Dham junction. Lord Rama needed to build a bridge across the sea to Lanka to rescue […]
Pav bhaji recipe, this is the simplest and easiest you can make your kids eat rainbow of vegetables without any fuss. Ingredients 2 Potato 1.5 cups Mixed vegetable Beans, carrot, green peas, beetroot, cauliflower- chopped 1 Onion finely chopped 1 Capsicum finely chopped 2 Tomato finely chopped or pureed 2 Green chilli slit 1 teaspoon Ginger garlic paste 3 tablespoon Butter ½ teaspoon Red Chilli powder 2 teaspoon Pav Bhaji masala Salt Lemon wedges to serve […]
