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Vermicelli Upma is a Kid-friendly recipe. It makes for a good breakfast or a packed lunch box for both kids and adults. Ingredients Measuring cup (1 cup = 250 ml) 1 cup Roasted Bambino vermicelli (semiya) 1 small onion, finely chopped ½ cup mixed veggies (carrot, beans, peas, capsicum, corn) 2 red or green chillies 1 teaspoon mustard seeds (rai) ¼ teaspoon jeera (cumin) seeds 1 teaspoon split […]

Pav bhaji recipe, this is the simplest and easiest you can make your kids eat rainbow of vegetables without any fuss. Ingredients 2 Potato 1.5 cups Mixed vegetable Beans, carrot, green peas, beetroot, cauliflower- chopped 1 Onion finely chopped 1 Capsicum finely chopped 2 Tomato finely chopped or pureed 2 Green chilli slit 1 teaspoon Ginger garlic paste 3 tablespoon Butter ½ teaspoon Red Chilli powder 2 teaspoon Pav Bhaji masala Salt Lemon wedges to serve […]

An authentic and traditional south Indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of Karnataka but has become a south Indian sensational sweet recipe. INGREDIENTS For badam paste: 15 badam/almond 1 cup hot water, for soaking ¼ cup water for puri: 1½ cup maida / plain flour 2 tbsp rava / semolina/suji, fine ¼ tsp baking […]

Easy and delicious instant pot vegetable pulao made with fragrant basmati rice, vegetables and aromatic spices. Ingredients 1 cup Basmati rice ( rinsed and drained) I used royal basmati rice 2 cups vegetables like green beans, green peas, carrots and corn I used frozen mixed veggies 1 small potato diced 1 medium onion, thinly sliced 1 medium tomato, chopped 1 green chilli, finely chopped ¼ cup mint ¼ cup coriander leaves ½ tsp red chilli […]

This Recipe is a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. INGREDIENTS for roasting: 1 brinjal/eggplant 1 tomato 3 chilli 3 clove garlic 3 shallots 1 tsp oil for chutney: ½ tsp cumin powder ½ tsp garam masala ½ tsp salt 2 tbsp coriander, finely chopped for tempering: 2 tbsp oil 1 tsp mustard ½ tsp cumin pinch hing INSTRUCTIONS Firstly, take large brinjal and slit randomly making holes. Stuff in 3 […]

Rava Uttapam is a South Indian breakfast made with semolina along with yoghurt, veggies, and idli masala. Uttapam is served with chutney. INGREDIENTS for rava uttapam batter 2 cups suji/rava, aka semolina 1 cup yogurt 1 teaspoon salt 1 cup water ½ teaspoon eno ¼ cup – ½ cup water – needed after 20 minutes of waiting to thin out the batter slightly for toppings on each […]

Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yoghurt, and spices make Methi na thepla a healthy snack. This delectable flatbread is ideal for breakfast, snacks, or any other meal of the day. Ingredients 1 cup Methi (Fenugreek leaves), finely chopped 2 cups Whole Wheat Flour 2 tablespoons gram flour (Besan) […]