Recipe

INGREDIENTS FOR MYSORE RASAM POWDER: 1 tsp oil ¼ cup coriander seeds ¼ cup chana dal 1 tbsp cumin 2 tbsp pepper 10 dried red chilli powder few curry leaves ½ cup desiccated coconut FOR MYSORE RASAM: 2 tomatoes, cubed 1 cup tamarind extract ½ tsp turmeric 3 chilli few curry leaves 1 tsp jaggery ¾ tbsp salt 4 cup water 1 cup toor dal, cooked 1½ tbsp Mysore rasam powder 2 tbsp coriander, chopped FOR TEMPERING: 2 tsp ghee 1 tsp mustard pinch hing 2 dried red chilli few curry leaves INSTRUCTIONS HOW TO […]

An extremely healthy and filling savoury pancake recipe made with cottage cheese, vegetables & semolina. It is basically an extension of the popular Veggie Nutri pancake with additional paneer grate stuffing with vegetables. It can be an ideal morning breakfast recipe, especially for kids if not for adults and can be ideally served with a […]

This spiced sweet potato cake is taken truly over the top by a marshmallow fluff-based frosting. Ingredients FOR CAKE 2 1/2 cups  – all-purpose flour 2 tsp – baking soda 2 tsp – baking powders 1 tsp – kosher salt 1 tbsp – ground ginger 1/2 tsp – ground cloves 1/4 tsp – ground nutmeg 1 cup – (2 sticks) unsalted butter, softened to […]

Make this 5-minute Cheese Noodles for a quick and easy meal. This classic Korean comfort food is hearty, filling, and super delicious. Ingredients 1 packet (3 oz) instant ramen noodles 1 cup water 1 cup whole milk (full-fat milk) (add ½ cup milk if you don’t like soupy noodles) ½ teaspoon garlic powder ½ teaspoon salted butter ¼ cup grated cheddar cheese ¼ teaspoon ground black pepper 1 teaspoon chopped green onions (for garnishing (optional)) Instructions […]

A steamed yummy parcel filled with a ripened banana over sticky rice and broad beans that is wrapped in a banana leaf. Ingredients 1 cup Cooked rice 1/2 cup White broad beans, soaked overnight 1 cup Coconut milk 4 tablespoons Sugar Salt, to taste 1 Banana (Ripe) How to make Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice […]

A healthy Diabetic friendly recipe, Bharwa Karela Masala Recipe is karela stuffed with an aloo-paneer mixture dunked in a creamy-tomato-onion gravy. Serve it along with phulkas and jeera rice for a simple lunch. Ingredients 3 Karela (Bitter Gourd/ Pavakkai) For the Bharwa Karela Stuffing 1/2 cup Paneer (Homemade Cottage Cheese), grated 2 Potatoes (Aloo), boiled and mashed Salt, […]

Traditionally idli recipes were prepared with rice and urad dal in combination with raw rice as the main ingredient, however, it was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. According to them, during World War II, when rice, which is the staple item used in idli, was in short supply, they experimented with making idli using semolina and created rava idli. […]

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Ingredients for Pizza Roll-Ups Recipe Fresh yeast 20 grams Sugar 1 teaspoon Salt 2 teaspoons Refined flour (maida) 1 1/2 cups for […]

INGREDIENTS: 2 1/2 to 3 cups shredded rotisserie chicken 3/4 cup finely diced onion 3/4 cup finely diced bell peppers 3 large cloves minced garlic 1 – 4oz can green chilies with juice 3 Tbsp. salsa 1 Tbsp. taco seasoning 1 tsp. oregano 1 tsp. cumin 1 tsp. chili powder 1/4 tsp. white pepper 1/4 […]