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Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more…. Ingredients Split Bengal gram (chana dal) soaked and boiled 3/4 cup Soya chunks, soaked in hot water 1 cup Readymade whole wheat flour dough 250 grams Ghee 1 […]
Watching colourful fish swim has always been a fun experience, for young and for old. But did you know it can have a positive effect on the body, helping us to relax, unwind and feel at one with nature? Such is the power of watching fish that it’s become a form of treatment for a […]
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy. Ingredients Bitter gourd medium 6 Mutton mince (keema) 300 grams Salt to taste Turmeric powder 1 teaspoon Onion medium, chopped 1 Tomato small, chopped 1 Garlic chopped 2 teaspoons Ginger chopped 2 teaspoons Green chillies chopped 1-2 Fresh coriander […]
World Thinking Day, formerly Thinking Day, is celebrated annually on 22 February by all Girl Guides and Girl Scouts. It is also celebrated by Scout and Guide organizations around the world. It is a day when they think about their “sisters” (and “brothers”) in all the countries of the world, the meaning of Guiding, and […]
Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term ‘Puli’ means something sour. Ingredients of Tamarind Rice 2 cups rice (cooked ‘bite-like’) 1/2 cup tamarind (made into pulp) 3 Whole red chillies 1/4 cup curry leaves A pinch of asafoetida 1 tsp mustard seeds 1 tbsp chana dal 1 […]
Everyone knows about the unfortunate event involving TITANIC Ship. But only a few know that one of the most important drills was cancelled before the voyage started. While Titanic’s supply of lifeboats was plainly inadequate, so too was the training that her crew had received in their use. Only one lifeboat drill had been carried […]
International Mother Language Day is a worldwide annual observance held on 21 February to promote awareness of linguistic and cultural diversity and to promote multilingualism. First announced by UNESCO on 17 November 1999, it was formally recognized by the United Nations General Assembly with the adoption of UN resolution 56/262 in 2002. Mother Language Day […]
Bloating makes you feel uncomfortable and stuffed. It is often a result of overeating or eating foods that cause gas. Have a look at 5 ways to get rid of bloating. Drink only water Avoid soda or carbonated drinks that cause gas and bloating. So skip the alcohol and the fizzy drinks and only drink […]
This raita recipe can be enjoyed as it is, as corns are stomach-filling and curd itself will make you full. Ingredients 1 cup corn 1 teaspoon red chilli powder ½ cup tomatoes 1 1/2 yoghurt (curd) ¼ onion Method To begin with this delicious raita recipe, slice the onions and tomatoes. Keep it aside for […]
Name: Shivaji Bhonsle Date of Birth: February 19, 1630 Birthplace: Shivneri Fort, Pune district, Maharashtra Parents: Shahaji Bhonsle (Father) and Jijabai (Mother) Reign: 1674–1680 Spouse: Saibai, Soyarabai, Putalabai, Sakvarbai, Laxmibai, Kashibai Children: Sambhaji, Rajaram, Sakhubai Nimbalkar, Ranubai Jadhav, Ambikabai Mahadik, Rajkumaribai Shirke Religion: Hinduism Death: April 3, 1680 The seat of Power: Raigad Fort, Maharashtra […]
